We operate educational programs developed by professional instructors in each field, reflecting the Nuri course and evaluation system so that children can naturally experience and learn a healthy food culture.
I-nuri thinks only of children
from beginning to end
In order to provide healthy food culture education that children enjoy,
we develop and operate differentiated age-appropriate contents in
collaboration with universities and professors
A nutritionist teacher conducts a nutrition and eating habit class at the child's eye level.
A nutritionist dedicated to kids conveys the know-how of eating habit guidance through various cases instead of rigid theoretical education.
If face-to-face education is not available, contactless education is conducted.
We operate a variety of experiential cooking class programs, such as exploring
original ingredients rather than simple cooking activities or forming
familiarity with favorite characters.
A fun play with the vegetable sommelier teacher makes children familiar with vegetables and gives children a sense of accomplishment with the vegetable doctor's completion ceremony* What is a vegetable sommelier?
It helps children have a positive perception of food with familiar characters.
We create a safe cooking environment with hygiene management service
so that we can safely provide meals for our precious children.
Experts in each field such as professional nutritionists and hygienists provide customized consulting for customers.
We directly visit customers' cooking sites and support comprehensive hygiene diagnosis and hygiene inspection guidance.