By subdividing the country into 3 areas (Metropolitan area including Chungcheong province and Kangwon province, Kyongsang area, Jeonla area) managed by 3 logistics centers, we have geared with the faster and safer delivery system.
We acquired the ISO 22000 certification and installed the metal detector at the earliest time of the distribution industry to operate.
We safely and quickly deliver the food materials only with the sanitation and the quality certified by the pre-inspection activity, the pre-picking system and the cold-chain system.
We are trying to offer the top-class distribution service by performing sanitation, safety and service education for the food messenger regularly and non-regularly a month.
- Observing the shelf life & indicated notices
- Driver possessing a health certification(Renewing every six month by school food service regulation)
- Performing safety trainings every month
- Daily delivery, room-temperature, refrigerating, freezing Stocking by product.
- Appointing a loading location according to product temperatures
- Overhead door : to prevent the leak of the chill
- Loading in line with clients
- Loadingseparately according to refrigetating and freezing
- Quality inspection
- Using a quality inspection calendar
- Performing quality inspections accordign to quality standards.
- 24-hour storage, room temperature cooking, freezing, storing by product
ISO 2000 > ERP System > KOLAS