Food safety

INDUSTRY’S BEST FOOD SAFETY SOLUTIONS

We enhance food safety through scientific analysis and verification of products supplied
to our customers, and provide hygiene inspection and systematic training programs to the stores.

  • SAFETY VERIFICATION OF
    NEW PRODUCTS
    GMP AUDIT of partners and verification of raw materials and labeling
    Risk assessment for each process and process improvement activity
    Establishment of self-standard of finished products,
    and implementation of legal risk analysis
  • SAFETY MANAGEMENT OF
    DISTRIBUTED PRODUCTS
    Management of partners based on systematic AUDIT
    by distribution channel
    Direct inspection of distributed products to improve
    the quality of products
    Verification of safety by analyzing according to product management cycle
    C.S.I (Claim Scene Investigation) activities to solve the root cause of
    the claim and find solutions for improvement
  • SANITATION MANAGEMENT OF
    GROUP MEAL SHOPS
    Establishment and implementation of CCP standards
    for each cooking process
    Scientific analysis of the menu and cooking environment
    provided at the store to offer safe meals
    Ensure good hygiene practices through systematic training
    program for store managers
  • GLOBAL FOOD SAFETY MANAGEMENT
    Operation of Food safety organizations and personnel in
    China & Vietnam, respectively
    Implementation of same-level safety management as
    Korea on overseas manufactured goods

CUSTOMIZE FOOD SAFETY CSV

We have state-of-the-art hygiene facilities and provide essential hygiene
safety management and training to our customers and partners.

Business Partners

  • WIN-WIN COOPERATION ACADEMY
    We ensure co-prosperity with our business partners by
    sharing our foreign material management capability and
    GMP management technology through training programs.
    Collective training courses on food safety issues and the claim prevention
    and management for partners
    Intensification of communication and food safety mind-set with partners
    (4 regular meetings a year since 2015)
  • ANALYSIS TRAINING
    We secure quality competitiveness by improving
    the level of analytical capabilities of partner companies
    based on CSV.
    Training courses for upward standardization of
    analytical basic competencies of partner companies
    Method : Classroom training / Visit training

Business Clients

  • VARIOUS SUPPORTS
    We support food safety-related activities to maximize
    clients' satisfaction.
    Ensure customer satisfaction through guidance, training and
    consulting service for food service stores
    Satisfaction enhancement through improvement in hygiene
    level of client companies.

HISTORY OF FOOD
SAFETY CENTER & CERTIFICATIONS

  • 2016. 12
    Received Minister’s Award from the Ministry
    of Food and Drug Safety
  • 2016. 09
    Organized QC team in Vietnam
  • 2016. 06
    Constructed Hazardous Goods Sales Block System
  • 2015. 08
    Organized QC team in China
  • 2012. 05
    Received Minister’s Award from the Ministry
    of Health and Welfare to celebrate Food Safety Day
  • 2010. 11/12
    Designated as the first private inspection agency for norovirus
  • 2008. 05/08
    Received Administrator’s Award from the Gyeongin
    Regional Korea Food & Drug Administration
  • 2007. 01
    Acquired Korea’s first HACCP for hospital food service
  • 2005. 10
    Acquired ISO 22000 [Food Safety Management System]
  • 2004. 11/12
    Recognized as R&D department
    Designated as a inspection agency for a livestock sanitation
  • 2003. 11
    Established Food Safety Center