Food distribution

NO.1 FOOD DISTRIBUTOR IN KOREA

CJ FRESHWAY food distribution system provides desired products with
High quality and at reasonable prices.

truck
PRODUCTS
24,000 kinds of domestic
and foreign products
PB products with quality
assurance based on HACCP
HYGIENE & SAFETY
Top-Notch Food Safety Center
Hygiene safety program for
products and operations
LOGISTICS
Preliminary Hazard Removal
System at all stages
Nationwide Delivery Infrastructure
ORDER
Online Ordering System
Customer Service by
Professional Customer
Care Consultants

CUSTOMIZED CONSULTING SERVICE

We offer customized consulting service according to business stage and capacity.

  • 1
    EARLY STAGE
    Incubation for initial settlement
    in early stageExclusive Product Development
    Menu Consulting
    Customized Food Material Matching
  • 2
    EXPANSION STAGE
    Professional consulting to
    support business expansionNationwide Logistics Supply Network
    Supervision at Cooking Laboratory
    Professional CS Consulting
  • 3
    STABLE STAGE
    Thorough and meticulous follow-up
    for stabilization after business expansionHygiene consulting
    Service Mindset Training
     

DISTRIBUTION CHANNEL SYSTEM

We provide the best products through salesperson exclusive for distribution channel.

  • RESTAURANTSFranchise,
    General restaurant,
    Hotel, Buffet, CJ affiliate
  • CATERING SERVICENursery school, Hospital,
    Nursing home,
    Welfare center, Industry,
    Government office,
    School, Kindergarten
  • DISTRIBUTIONFresh One, Distributors,
    Wholesalers, Food mart
  • RAW MATERIALSFresh (primary) commodity
    wholesaler,
    Manufacturing factory,
    Food processing company
  • GLOBALGlobal food materials
    distribution, Export / Import
    of food materials

CONSULTING FOR
MENU DEVELOPMENT FOR BUSINESS

We support customized menu and sauce development
reflecting customer's concept and characteristics.

SUPPORT FOR
VARIOUS MENU
DEVELOPMENT
Professional chefs propose
customized menus and products
through customer consultation
for each business route.
MENU DEVELOPMENT PROCESS
  • 1Menu Trend Analysis &
    Concept Proposal
  • 2Menu Development &
    Demonstration
  • 3Menu Selection & Recipe
  • 4Staff Training on New Recipes
DEVELOPMENT OF
SIGNATURE SAUCE FOR
EACH RESTAURANT
BRAND
A professional chef of a subsidiary
(Songlim Food) specializing in sauces
develops customized signature
sauces with consistency in taste.
  • DEVELOPMENT
    NEEDS
  • ACCEPT
  • SAMPLE
    PRODUCTION
  • INTERNAL
    SENSORY TEST
  • CUSTOMER
    DEMONSTRATION
  • COMMERCIALIZATION
* CK Products : Central Kitchen
Centralized cooking center equipped with hygienic facilities for pre-treatment / semi-cooking /
cooking process of food for standardized taste of each store and shortening cooking time